Sunday, February 19, 2012

Colston Bassett Stilton - a Rock Star among blues

If perfection in a blue-veined cheese exists, I think I just tried it last week: Colston Bassett Stilton from Neal's Yard Dairy. It was creamy and still crumbled well. The aroma had that pungency to it that it shares with its blue-veined cousins, but it wasn't too strong. Similarly with the rind: on its own, a bit much on the palate, but together with the centre, an incredibly flavourful experience. Looking at its pedigree at the Neal's Yard Dairy site, it is of pasteurised cow's milk and has approx. 35% fat and 23% protein. Apparently, Colston Bassett get their milk from up to 5 different dairies to create this one, singular, and exceptional cheese. Other sites have rated this as one of the best in the world. I haven't tried every Stilton that exists, but after trying this one, every subsequent one will be compared to this treat of a cheese. I've tried to locate the label, but I can't find it. Considering how much I enjoyed it, I don't much care how much it cost. Next time I see it at the Whole Foods/Capers, a piece is going into my basket. Post haste.

PS> found the label: 42 gram piece was $3.69 with the kg price set at $87.90.

Saturday, February 18, 2012

A brief Brie debate

When I picked up the two cheeses I want to discuss I didn't think there would be much of a debate. Both the St-Andre and the Saint-Damase are of cow's milk, so the comparison is not unfair. I thought the St-Andre Triple Cream Brie would be a no-brainer. I'd heard wonderful things about it. Whole Foods (my old Capers) sold me my 52 gram piece for $2.65 (the kilo goes for $50.90). Known for a being a truly high-fat cheese (in excess of 75% I've read), I thought the soft middle bit of this northern French cheese would be, well, creamier. Even at room temperature, it didn't get to a point where it ever would be easy to spread. If spread on a slice of baguette, it would likely tear the piece; a cracker would crumble. Best to "custom-slice" it to the piece of bread/cracker you plan on placing it on. The taste was fine, the rind was nice and pillowy.


The other cheese was from Quebec, the region of Monteregie just south of Montreal) by the manufacturer Damafro (an abbreviate of the town the cheese is made in - Saint Damase and the French word for cheese: fromage). They make over a dozen different bries and my little Capers/Whole Foods label only listed it as being "Saint Damase Cheese" by Damafro, so after looking through potential candidates on their Website at www.damafro.ca, I found one under the 'Washed Rinds' section called Le Saint Damase (pictured above) that seemed to fit the bill. My 60 gram piece was $2.93 (the kilo is priced at $48.90) and it was beyond delicious. At room temperature, the centre was gloriously ooey-gooey (in my mind, that's the technical term) and the rind was soft and mild. The data sheet on it lists 50% humidity and 20% milk fat, so in terms of calories and fat, infinitely the better choice. In terms of taste, I preferred the Saint-Damase as well. The prices are certainly comparable, but I think I'd like to save myself the calories and go with where my tummy and diet conscience would be happier: Saint-Damase.

Photo of St-Andre's Triple Cream Brie: http://www.wilsonfarm.com/inside.html
Photo of Damafro's Saint-Damase cheese: http://www.damafro.ca/en/prod_fromage-croute-lave.html


Saturday, February 4, 2012

RED, Vancouver Playhouse: Saturday, February 4, 2012

Let me preface this review by this: over the course of 13 years, I completed a double major in English Literature and Art History. Further, many phrases in this review are actually lines and paraphrases from the play, and are not always referenced by quotation marks. The play's subject matter appealed to both my majors on a deeply personal level, having invested so much time and effort on both, but it also raises interesting questions about the meaning of art in the world today. When we buy art, are we looking for something that goes with the decor of an existing room - something "so" big and with a particular colour scheme, are we merely looking for something 'pretty' to put on the wall, or are we looking for something to make us as viewers think, and/or feel, or challenge us. These are the types of questions the character of Rothko asks in John Logan's play Red and are just some of the things the audience member might want to take away with them after the performance is over. I did - and more.

I felt this play was a homage (yes, I do pronounce the letter 'H') to art and artists. Logan uses vivid descriptions of paintings such as Matisse's The Red Studio and Caravaggio's Conversion of Saul and uses language so meaningfully - saying that to combat the dark corner of Santa Maria del Popolo, Caravaggio countered the challenge by making his commissioned work "luminescent from within" - words that so easily could be sniffed at and are given life through the vehicle of the actor, and, in this production, direction by Kim Collier.

It's about the creative process, as just that: a process that may or may not include reading Nietzsche's Birth of Tragedy (a book I coincidentally am currently reading), Schopenhauer, mythology, literature such as Shakespeare, and listening to music. "Tragedy is not to have balance in the fulcrum between Apollo and Dionysus" - I am paraphrasing a line from the play, but this is a reference to the aforementioned Nietzsche book and is a major discussion point between Rothko and his assistant Ken in the play.

The necessity of separating the art from the man. "Admire them but don't think you understand them", the character of Rothko advises Ken on the subject of Pollock, Picasso, Matisse, van Gogh - the greats of modern art movements. Ken may have thought he had an insight into these men because he is a painter himself, but Rothko has to teach him that all he can be is a viewer of art. The only art he can truly understand is of his own creation. It is always tempting to extrapolate the autobiographical in art and literature, irrespective of how much or how little one knows about the creator and in both disciplines (art and literature), that is officially discouraged...and yet, you have to paint/write of what you know. Therein lies authenticity, and conflict, and personal challenges/demons - was Dickens haunted by poverty because his own father went into the poorhouse, and is this why it figures so heavily in his books - or was he writing what he knew?

Abstract Expressionism vs Pop Art: Ken calls it "the last gasp of a dying race" and Rothko is still painting Abstract Expressionism in a time when Lichtenstein, Stella, Warhol, Hamilton (whom I adore), Johns, Rauschenberg, were making their marks upon the art world. Rothko stands a bit of a dinosaur, and Ken reminds him of the pride Rothko exhibited when he said that he, Pollock, de Kooning, and others, stomped on Cubism and obliterated its relevance. When the same is done to him, Rothko hopes they have the generosity to be more kind about it than he and his compatriots were.

Not surprisingly, after two years of working with Rothko in the studio, the employee becomes the one who asks the questions Rothko asked of him in the beginning: What do you see? How do you feel? The answers aren't good - they paint the picture of a man in inner conflict, but with the strength and conviction to ask for his paintings back, and this leads me to another discussion point: one that revolves around a certain distaste for art/artists as commodity.

"When did I become a noun?", Rothko asks. When indeed. He has an equal distaste for pretension and monkey chatter such as he is surrounded by in the Four Seasons Restaurant, in the Philip Johnson built and Mies van der Rohe designed Seagram Building - for which he had been paid $35,000 in 1958 (when the story begins, so I am assuming this is when the funds were paid) to produce murals for, nearly drives him to distraction. That his paintings were surrounded by such banality prompts him to telephone Johnson and ask for his murals back, ending the play. As a result, is the audience then conscious, hyper-aware of the banality of conversation one hears on the bus, in passing on the street, One thing to love about modern drama is its ability to make one think. We may not agree with the view of the playwright, the director, but it makes us verbalise our opinions (for better or for worse), intellectualise our responses (positive or negeative) and we can hope by having such polar responses, that we fall somewhere between pretense and monkey chatter.

"Paintings live through companionship", Rothko says - are they really given meaning by the company they keep? The curator would certainly say yes. It explains Rothko's idea of a frieze of murals covering the entire room of the restaurant, a series needing to stay together in order to maintain their purpose. Rothko raises the idea of a painting in constant flux through use of colour and form, not as a static thing, which could explain why artists view the idea of 'art as commodity' as repulsive. Is art not much more than that?

This play doesn't have what one would technically call a plot, or a distinct narrative - it is a series of conversations between two men about art. The artistry of the play was illustrated by Ken and Rothko priming a canvas in a seemingly frenzied choreographed (Apollo/Dionysus at work) manner against the soundtrack of Mozart's Die Zauberfloete, if I remember correctly. When it was done, the audience broke out in spontaneous applause. Jim Mezon (Rothko) and David Coomber (Ken) certainly displayed some painting chops. The play's words are painterly, the paintings in the play are evocative, and I really enjoyed the 'slide show' featuring the types of works Rothko was up against later in his career. "Art for the Zeitgeist", Rothko calls it and he was spot-on - that's exactly what Pop Art was and it was what made it popular, hence the name (thank you, Richard Hamilton). Nietzsche wasn't required reading. Art was accessible - everyday objects IN art, everyday objects depicted AS art, comic books, collage - although it too had meaning and made a point, audiences didn't feel as confused or outright unmoved by Pop Art as many were about Abstract Expressionism.

I would dearly love to read the script so I could let the wonderful words sink in once more, but in the meantime, I will never again look at a Rothko (noun) without thinking of Red.

Tuesday, January 17, 2012

Frere Jacques and Taleggio

Since my last post, I've sampled two other cheeses and I've enjoyed them both, but for different reasons.

The first was one called Frere Jacques. I couldn't look at the label without singing the iconic song to myself. Super mild flavour. It's a wonderfully neutral cheese that would lend itself to dishes that already have the taste they need, all they need is a bit of cheesy goodness. It's got a medium texture, akin to Swiss cheese. The rind is absolutely in line with the overall flavour and is edible. This cheese is from L'Abbaye de Saint-Benoit-du-Lac, in Quebec's Eastern Townships. Nice on a cheese tray for sure. My little 36 gram piece cost $1.58 (per kg price $43.60) and the label lists is as consisting of pasteurised cow's milk, with a fat content of 32% with moisture level of 42%.

The second of the two cheeses I tried recently is Taleggio by Arnoldi. I've seen the name often, but had never tried it. It's a tiny bit sharp, so I think it would certainly lend itself to the palate of a person who has never had a particular fondness for the sharper cheese types or didn't want to stray as far as a blue-veined cheese. The mild sharpness actually reminded me a little of smoked cheeses like a smoked applewood-cheddar - but that one I find I can only enjoy in small doses. This one, I could probably eat a bit of a larger piece of without having to stop because I've lost my taste for it. The texture of the Taleggio was softer than that of the Frere Jacques; it reminded me a little of Fontina or Havarti. The rind was edible - a deeper yellow in colour from the pale yellow, almost white cheese itself, and it looks like it has a chalky dusting over it. If you're eating it, you'll definitely want to take off the paper cover first! Fat content, according to the label, is 28% and the moisture level is 50% - unless I've inverted the numbers. My 48 gram piece cost $2.97 (per kg price $61.90). I would love to shred a small piece and put it on a type of dish in need of a little "oomph" - or definitely use it as a nice addition to a cheese tray. Neophytes can safely try and enjoy this one.
Photo of the Frere Jacques from ourcheeses.com.
Photo of the Taleggio from www.almagourmet.com.

Friday, January 13, 2012

Cheese Review: Delice de Bourgogne

This may seem like an odd topic, but I do have quite a fondness for cheese. I prefer cheese over any kind of dessert (well, cheesecake might get a closer look), shredded cheese stirred into hot soup on a chilly day is divine. That and this blog desperately needs content!

When I was younger, I would sample a "cheese of the week". I can't remember why I stopped, it may have had something to do with cholesterol levels - I used to live in Toronto, Ontario, where my annual physical included bloodwork, something that BC does not do, but I digress. Cheese.

My local Whole Foods (was Capers) on West 4th Avenue has this lovely basket of tiny cheese pieces at the end of the refrigerated cheese section. It is PERFECT for sampling cheeses I haven't heard of before and they're tiny enough portions that they are actually close to real portion sizes and if I don't like them, I haven't wasted a chunk of dosh.

This evening's sample was a Delice de Bourgogne by Lincet. My 52 gram piece cost $3.32 ($63.90 per kilo). The centre was divine. So incredibly smooth and creamy, both in texture and in taste. I wouldn't serve it at room temperature, it is a full fat cheese (54% according to the label, 34% moisture; Triple Cream I've read) so it would be really difficult to cut a slice of if it's too soft. I had a piece in my hand (there was cling film in between my fingers and the cheese) and it started to get really, melty soft. I would take it out of the fridge within 10 minutes of serving. The rind was a little sharper than I usually like, but if you slice top to bottom, the rind and the centre make a wonderful taste contrast. You really have to like your rind nice and sharp to be able to enjoy it on its own.

Tastes wonderful on light & crisp crostini or even a quarter inch slide of airy bread like a French baguette. I would not choose a real dense flour cracker like Ritz or even Vegetable Thins (too much other flavour to distract your tastebuds). End result: Very, very yummy.


Photo from www.GourmetFoodstore.com

Monday, November 7, 2011

Page Eight - not much of a page turner

WARNING: If you have not seen this programme for yourself, please be advised my review contains a number of spoilers.


When I first sat down to write this review, I thought my ‘issue’ was with the Masterpiece Contemporary branch of the 40-year-old Masterpiece brand. I confess I did Contemporary an injustice in that assessment, due in large part to the drivel that was The 39 Steps under the Masterpiece Classic banner that aired on my PBS affiliate earlier this year, but I digress.

Page Eight began the Masterpiece Contemporary season last night on my PBS affiliate. The one-line summary was “Accompany an aging spy who stumbles on an international scandal that could bring down the British government”. It sounded promising.

  • Aging spy: Bill Nighy, check.
  • Stumble upon: no. The file with potentially explosive information was distributed during a meeting by Michael Gambon’s character to those of Bill Nighy (spy), Saskia Reeves (Home Secretary), and another character who revealed to be Johnny’s most recent lover at the end, but is only seen in that scene and again at the end.
  • International scandal threatening to bring down the government: well, the Page Eight bit is the TNT, but there’s no cloak-and-dagger element, no screws get tightened causing the hero any kind of consternation/conflict/crisis - there IS no threat - Bill Nighy gets a talking-to by the PM, played by Ralph Fiennes. That’s about the extent of it. Johnny finds out (because Judy Davis’s character tells him) he will be the scapegoat for the Page Eight thing after Michael Gambon’s character dies. Is there any consternation/conflict/crisis there? No. He takes a painting off the wall, travels to a former lover, sells her the painting for as much cash as she can spare him, returns to England. That little storyline didn’t even get close to interesting.

The term “pure intelligence” is thrown around quite a bit; it’s apparently what sets Johnny Worricker apart from the other 21st century spies. That also translates to his interpersonal relationships: those with his daughter, the lover he sells a painting to, the lover he leaves when he’s about to disappear, his ex-wife, his neighbour with whom he shares a farewell kiss – Bill Nighy is known for the understated delivery, but this character had about as much passion as fish on ice on display at the fishmonger’s.

When the neighbour drives Johnny to his ex-wife’s farm and introductions are being made Rachel Weisz looks as awkward as her character’s presence requires. There’s no point to it, unless you factor in the only cloak and dagger move Johnny, the experienced MI5 operative, does is in Cambridge when he makes a show (for the operative watching outside) of getting into his car on one level of a parking structure and departing, only to park the car one level lower and take the stairs out the back where his lovely neighbour is waiting. The result is merely that he is without his Saab for the remainder of the film. Enter the neighbour as chauffeur? Not terribly riveting stuff.

Humour was not easy to come by either: when his daughter Julianne tells Johnny the father of her unborn child was a conceptual artist and Johnny says something about him being able to conceive something, I managed a tired smile. We were around the 90-minute mark of the programme by that time, after all.

At the end of the programme, I did not feel I had arrived at any kind of destination. Johnny is at the airport looking at the departure board. It is not clear where he goes, the viewer is left to infer he has chosen a destination at random based on departure time. He and his Waitrose shopping bag full of cash and a case walk towards customs. He has said his impersonal goodbyes, left a painting for the neighbour – maybe the harbour depicted in it is where she’ll be able to find him someday (or not), and has chucked the file with the oh-so-important information into the bin. Or MAYBE the explosive information was the by-the-way revelation that the neighbour’s brother was intentionally killed by Israeli forces in Syria although he was waving a white flag at the time. Not so much – he gives the super-secret file to the neighbour, gives a copy to the press, gives them the go-ahead to air the information, and the PM gives a statement to a reporter. Yawn. I think I most enjoyed the Waitrose bag – that’s one great grocery chain of stores.

I was not expecting the Bourne trilogy. I did not think it would be like a two-hour episode of Spooks (their one hour has more spy drama, adrenaline-fueled plots of bombs and ways and means by which the government du jour could be collapsed than Page Eight could even contemplate much less muster). Just because the story is about an aging spy doesn’t mean it goes the pace of an OAP taking the bus to the High Street for the week’s groceries. At least there’d be a point to it! This was a dawdling two-hour meander into I don’t actually know what. This is not a cerebral programme as it necessitated no brain activity. This wasn't a visceral programme; my heart rate remained constant throughout, it may even have slowed at times. As examples of what I mean, I offer State of Play (2003 BBC 6-part mini-series with Bill Nighy, not WGBH) as cerebral gold and The State Within (BBC 6-part original mini-series from 2006) as a visceral nail-biter. Page Eight does not register as a blip in either category.

I have higher hopes of The Song of Lunch with Alan Rickman and Emma Thompson (what could go wrong?). The only other programme billed this season as part of the Masterpiece Contemporary series is Framed with Trevor Eve as a poncey art museum guy who ships the most valuable pieces of the National Gallery’s collection to a little town in Wales where he meets Eve Myles and a young boy in a somewhat predictable cockles-of-your-heart warmer in which the viewer learns that just because you’re from a mining town in Wales doesn’t mean you are incapable of appreciating art, and just because you’re from the big city doesn’t mean you have a clue about life. Why do I know this already, you ask? It's a repeat. Sorry, "encore presentation". Enjoy.

Image from http://www.pbs.org/wgbh/masterpiece/pageeight/index.html

Saturday, October 15, 2011

Blogs, TV Podcasts, and Works in Progress

This summer at Bard, I pitched an idea to a fellow volunteer. Both of us have an avid interest in popular culture - not the reality TV, celebrity-of-the-month type, but television programming, music, film, books, news; the things surrounding (or in many cases, constituting) everyday life in a first-world country. In addition to her being a virtual encyclopaedia on all things Harry Potter, we tended to talk about popular culture a lot during our downtime, so I thought about doing regular reviews and discussions of things we've seen, read, and heard and record them on video. Vanessa thought we should do audio only - she's much more of a techie than I am, with her own YouTube channel and everything - so, podcasts it is.

We brought in another fellow volunteer, Nadya, and did our first two recordings in September. They're published on Vanessa's Wordpress blog "Pop Goes the World" if you'd like to have a listen. Vanessa was armed with Entertainment Weekly, I came armed with the appropriate issue of TV Week.

The first podcast was about the new shows coming to the new TV season.

My picks for new were New Girl (Tuesdays on CityTV and Fox), Against the Wall (Wednesdays on Bravo with multiple repeats), Ringer (Fridays on Global), Unforgettable (Tuesdays on CBS and CTV), Terra Nova (Mondays on CityTV and Fox), Person of Interest (Thursdays on CBS and CityTV) and A Gifted Man (Fridays on CBS and Global).

The second podcast was about returning TV shows and what we were looking forward to.

My picks for Returning were Being Erica (Mondays on CBC), Drop Dead Diva (Sundays on Slice), Parenthood (Tuesdays on GlobalTV and NBC), Supernatural (Fridays on the CW, and on Space delayed by a week), Warehouse 13 (Thursdays on Showcase with multiple repeats), and I grouped NCIS/NCIS:LA/Hawaii-Five-O under one. They essentially follow the same formula. NCIS followed by NCIS:LA broadcasting Tuesdays by CBS and Hawaii-Five-O (Mondays on Global).

Our next one is scheduled to be recorded on October 30 and I'm making notes for it. As is quite often the case, some of 'my' shows have failed to impress and others I had absolutely no knowledge of at the time that I think are pretty good and would have deserved a mention. Specifically, and listed in no particular order: Suits, Silk, Party Animals, Case Histories.

Other shows I find I'm watching mainly to see who turns up as guest stars, and although I do like them on their own, they do fall under the category of 'familiar fare' - you know what you're going to get: A Touch of Frost, Law & Order UK, Hustle. They're a little like my above grouping of NCIS/NCIS:LA/Hawaii-Five-O, except I like them for the main cast more than the guest stars.

Speaking of which, I started work on something some weeks back. The temporary name of it is "MyIMDB", which, for obvious copyright reasons, I won't be keeping. It had begun to bother me that over the years I keep seeing the same faces pop up in programmes I was watching and I could never remember their names. I suppose that's the perceived fate of 'character actors' (not the best of terms - actors plays characters, that's the job), but I not only wanted to actually remember where I had seen them before, and some I have been seeing for a few decades, I wanted to actually know their names. A peace of mind thing, I suppose you could say. Currently it concentrates on faces on British television programmes (but not exclusively British-born), and I'm considering expanding it to North American (Canadian focus, but again, not exclusively) actors as well.

Just as a forewarning, it's currently 50 pages long, and I will be publishing profiles periodically. It's not going to anyone's complete resume, just the programmes I personally have seen them in.

If you have any suggestions as to what to call it or who to include, I would welcome them.

In the meantime, I think that's me done for now.